Food and hospitality
Kitchens should keep what they cook.
Margins in food are thin before anyone takes a cut.
Problems we solve
- 01Delivery commissions that eat the profit on every order.
- 02Customer relationships owned by the platform, not the restaurant.
- 03Menu prices raised on apps to cover fees, so customers pay more for the same plate.
What we build
Ordering and delivery, menus, and the tools a kitchen runs on.
Related venture RoadsterEats Commission-free food delivery for independent restaurants. See RoadsterEatsMost of our client work here is under NDA. Ask us what we've built, and we'll tell you what we can.
Tell us what's broken.
A kitchen tired of losing a cut of every order. An operation buried in spreadsheets. A product that needs to ship. It all starts the same way.
Start a conversation or write to hello@wildrosedevs.ca